Organisation offering a work programme (hosting site) | Organisation offering a fellow to be trained (fellow sending organisation) | Country | Title of the work programme or main area of interest for the fellow to be trained | Contact details |
Hellenic Agricultural Organization DIMITRA (ELGO-DIMITRA) - Institution of Technology of Agricultural Products / Dairy Research Department | | GREECE | Next Generation Microbiological Risk Assessment: Use of Whole Genome Sequencing to associate Listeria monocytogenes phenotypes with genome | Dr. Marios Mataragas (mmatster@elgo.gr, mmatster@gmail.com), efsa@efet.gr |
DTU | | Denmark | Development of a biomarker model for risk-benefit assessment | hansver@food.dtu.dk |
University of Castilla-La Mancha | | Spain | Characterization of risks related to the presence of mercury of mining origin in aquatic fauna | ope@uclm.es |
University of Castilla-La Mancha | | Spain | Biotechnological production of secondary metabolites in plants | ope@uclm.es |
Food Technology, Veterinary Faculty, University of Zaragoza | | Spain | Food risk assessment after different processing interventions (Pulsed Electric Fields, Ultrasounds, UV…) | j.martinez@unizar.es |
Functional food and toxicological research. Universidad de Sevilla | | Spain | Revalorisation of agro-industry byproducts and obtention of high-biological-value proteins using insects and fungi | Daniel Gutiérrez Praena
dgpraena@us.es |
RIVM (National Institute for Public Health and the Environment) | | The Netherlands | Combining QMRA and epidemiology to improve estimates on attribution to food sources for pathogens | Eric Evers (eric.evers@rivm.nl) |
University of Alicante | | Spain | Aluminium Levels Assessment in Foods for Risk Management | Salvador E. Maestre Pérez (salvador.maestre@ua.es) |
Institute of Marine Research (IMR) | | Norway | Risk ranking of (emerging) contaminants present in the aquaculture production chain | annette.bernhard@imr.no |
German Federal Institute for Risk Assessment (BfR) | | Germany | Sustainability - Sustainability - Alternative Protein Sources | eufora-fellowship@bfr.bund.de |
German Federal Institute for Risk Assessment (BfR) | | Germany | Food allergens and allergy mechanisms | eufora-fellowship@bfr.bund.de |
German Federal Institute for Risk Assessment (BfR) | | Germany | Development of a qualitative risk assessment for meat from wild boar form a one-health perspective | eufora-fellowship@bfr.bund.de |
| | Italy | - application of NAM data to environmental cumulative risk assessment
- methods and tools for the use of NAM data in the Next Generation Ecological risk assessment | italianfocalpoint@sanita.it |
German Federal Institute for Risk Assessment (BfR) | | Germany | Evaluation of substances for food contact materials. | thomas.tietz@bfr.bund.de
eufora-fellowship@bfr.bund.de |
National and Kapodistrian University of Athens | | Greece | Edible insects and risk assessment on chemical and microbial Contaminants | harpro@chem.uoa.gr |
Aristotle University of Thessaloniki | | Greece | Development and validation of new Pesticide Risk Assessment scheme for Low risk pesticides | zvryzas@agro.auth.gr |
| Biology Centre Czech Academy of Sciences | Czechia | RA of Anisakis allergens in processed food on EU market | ivona.mladineo@paru.cas.cz |
University College Dublin | | Ireland | Food Reformulation: An assessment of different consumer communication strategies to influence consumer behaviour | fiona.lalor@ucd.ie |
Technical University of Cartagena | | Spain | Training in tools to develop quantitative microbial risk assessment integrating metagenomics to gain a comprehensive view of the impact of foodborne pathogenic microorganisms in the food chain. | Prof Pablo S. Fernandez (pablo.fernandez@upct.es), International office (chus.legaz@upct.es) |
Technical University of Cartagena | | Spain | Training in tools and modelling to develop Risk ranking and Quantitative microbial risk assessment along the food chain of products relevant to both countries | Dr. Alberto Garre (alberto.garre@upct.es), International office (chus.legaz@upct.es) |
| University of Ljubljana, Veterinary Faculty, Institute of Microbiology and Parasitology | Slovenia | DNA Extraction
Gel Electrophoresis
PCR
DNA Amplification
DNA Sequencing
Cloning
Molecular Genetics
Bacterial Cell Culture
DNA Sequence Analysis
Plasmid Cloning | Bojan Papić (bojan.papic@vf.uni-lj.si) |
Università degli Studi di Perugia - Food safety laboratory | | Italy | Ensuring Ethical production of beef: A Comprehensive Risk Assessment of Animal Welfare during Transportation and Slaughter Processes | Prof. Beniamino Cenci-Goga
beniamino.cencigoga@unipg.it |
Università degli Studi di Perugia - Food safety laboratory | | Italy | Development of a Quantitative Risk Assessment model for hepatitis E (HEV) | Prof. Beniamino Cenci-Goga
beniamino.cencigoga@unipg.it |
German Federal Institute for Risk Assessment (BfR) | | Germany | Metabolism-disrupting substances - preparation of a detailed review paper and use of NAMs for their detection | eufora-fellowship@bfr.bund.de |
National Institute of Biology (NIB) | | Slovenia | In vitro toxicological characterisation of emerging contaminants (e.g. food additives, food contact materials, chemicals) present in food using New Approach Methodologies (NAMs) | bojana.zegura@nib.si |
National Institute of Biology (NIB) | | Slovenia | Methods and tools for early detection of insect pests in target crops, based on vibrational and chemical communication signals | natasa.stritih-peljhan@nib.si; alenka.zunic-kosi@nib.si |
