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Call for EUFORA 2024-2025 | Requests for partners (16/01/2024)

Σε συνέχεια προηγούμενής μας επικοινωνίας για το νέο κύκλο υποτροφιών EUFORA (2024-2025) της Ευρωπαϊκής Αρχής για την Ασφάλεια των Τροφίμων (EFSA«EUBA-EFSA-2023-ENREL-01: Selection of hosting sites and fellows for EFSAs European Food Risk Assessment Fellowship (EU-FORA) Programme»  σας διαβιβάζεται το παρακάτω μήνυμα της EFSA που περιλαμβάνει προτάσεις οργανισμών του άρθρου 36 για δημιουργία κοινοπραξίας.

 

Με κίτρινη επισήμανση είναι οι νέες προτάσεις οργανισμών για φιλοξενία υποτρόφων (hosting sites), ενώ με πράσινη είναι οι προτάσεις από οργανισμούς που επιθυμούν να διαθέσουν υποτρόφο (fellow sending organization).

 

Υπενθυμίσουμε ότι η προθεσμία υποβολής προτάσεων λήγει στις 14/3/2024, και ότι όλες οι προτάσεις πρέπει να υποβληθούν αποκλειστικά μέσω του Funding & Tender opportunities portal.

 

Όπως γνωρίζετε, ως Εστιακό Σημείο, μπορούμε να βοηθήσουμε στην αναζήτηση εταίρων για υποβολή πρότασης για υποτροφία EU-FORA.

 

Τέλος σας θυμίζουμε ότι οι ηχογραφήσεις του ενημερωτικής εκδήλωσης της EFSA σχετικά με τις ευκαιρίες χρηματοδότησης στο πρόγραμμα εργασίας της EFSA για το 2024, που πραγματοποιήθηκε στις 4/12/2023 είναι διαθέσιμες εδώ. Οι διευκρινίσεις σχετικά με την πρόσκληση EU-FORA που δόθηκαν κατά τη διάρκεια του διαδικτυακού σεμιναρίου είναι διαθέσιμες εδώ.

Request for partners for creation of consortia under Call EUBA-EFSA-2023-ENREL-01: Selection of hosting sites and fellows for EFSA’s European Food Risk Assessment Fellowship (EU-FORA) Programme
(these requests have been addressed to the national Focal Points. Interested parties should not rely exclusively on the requests of this table but are encouraged to actively explore other options)

Organisation offering a work programme (hosting site)

Organisation offering a fellow to be trained (fellow sending organisation)

Country

Title of the work programme or main area of interest for the fellow to be trained

Contact details

Hellenic Agricultural Organization DIMITRA (ELGO-DIMITRA)  - Institution of Technology of Agricultural Products / Dairy Research Department

 

GREECE

Next Generation Microbiological Risk Assessment: Use of Whole Genome Sequencing to associate Listeria monocytogenes phenotypes with genome

Dr. Marios Mataragas (mmatster@elgo.gr, mmatster@gmail.com), efsa@efet.gr

DTU

 

Denmark

Development of a biomarker model for risk-benefit assessment

hansver@food.dtu.dk

University of Castilla-La Mancha

 

Spain

Characterization of risks related to the presence of mercury of mining origin in aquatic fauna

ope@uclm.es

University of Castilla-La Mancha

 

Spain

Biotechnological production of secondary metabolites in plants

ope@uclm.es

Food Technology, Veterinary Faculty, University of Zaragoza

 

Spain 

 Food risk assessment after different processing interventions (Pulsed Electric Fields, Ultrasounds, UV…)

j.martinez@unizar.es

Functional food and toxicological research. Universidad de Sevilla

 

Spain

Revalorisation of agro-industry byproducts and obtention of high-biological-value proteins using insects and fungi

Daniel Gutiérrez Praena
dgpraena@us.es

RIVM (National Institute for Public Health and the Environment)

 

The Netherlands

Combining QMRA and epidemiology to improve estimates on attribution to food sources for pathogens

Eric Evers (eric.evers@rivm.nl)

University of Alicante

 

Spain

Aluminium Levels Assessment in Foods for Risk Management

Salvador E. Maestre Pérez  (salvador.maestre@ua.es)

Institute of Marine Research (IMR)

 

Norway

Risk ranking of (emerging) contaminants present in the aquaculture production chain

annette.bernhard@imr.no

German Federal Institute for Risk Assessment (BfR)

 

Germany

Sustainability - Sustainability - Alternative Protein Sources

eufora-fellowship@bfr.bund.de

German Federal Institute for Risk Assessment (BfR)

 

Germany

Food allergens and allergy mechanisms

eufora-fellowship@bfr.bund.de

German Federal Institute for Risk Assessment (BfR)

 

Germany

Development of a qualitative risk assessment for meat from wild boar form a one-health perspective

eufora-fellowship@bfr.bund.de

 

 

Italy

- application of NAM data to environmental cumulative risk assessment
- methods and tools for the use of NAM data in the Next Generation Ecological risk assessment

italianfocalpoint@sanita.it

German Federal Institute for Risk Assessment (BfR)

 

Germany

Evaluation of substances for food contact materials.

thomas.tietz@bfr.bund.de
eufora-fellowship@bfr.bund.de

National and Kapodistrian University of Athens

 

Greece

Edible insects and risk assessment on chemical and microbial Contaminants

harpro@chem.uoa.gr

Aristotle University of Thessaloniki

 

Greece

Development and validation of new  Pesticide Risk Assessment scheme for Low risk pesticides

zvryzas@agro.auth.gr

 

Biology Centre Czech Academy of Sciences

Czechia

RA of Anisakis allergens in processed food on EU market

ivona.mladineo@paru.cas.cz

University College Dublin

 

Ireland

Food Reformulation: An assessment of different consumer communication strategies to influence consumer behaviour

fiona.lalor@ucd.ie

Technical University of Cartagena

 

Spain

Training in tools to develop quantitative microbial risk assessment integrating metagenomics to gain a comprehensive view of the impact of foodborne pathogenic microorganisms in the food chain.

Prof Pablo S. Fernandez (pablo.fernandez@upct.es), International office (chus.legaz@upct.es)

Technical University of Cartagena

 

Spain

Training in tools and modelling to develop Risk ranking and Quantitative microbial risk assessment along the food chain of products relevant to both countries

Dr. Alberto Garre (alberto.garre@upct.es), International office (chus.legaz@upct.es)

 

University of Ljubljana, Veterinary Faculty, Institute of Microbiology and Parasitology

Slovenia

DNA Extraction; Gel Electrophoresis; PCR; DNA Amplification; DNA Sequencing; Cloning; Molecular Genetics; Bacterial Cell Culture; DNA Sequence Analysis; Plasmid Cloning

Bojan Papić (bojan.papic@vf.uni-lj.si)

Università degli Studi di Perugia - Food safety laboratory

 

Italy

Ensuring Ethical production of beef: A Comprehensive Risk Assessment of Animal Welfare during Transportation and Slaughter Processes

Prof. Beniamino Cenci-Goga
beniamino.cencigoga@unipg.it

Università degli Studi di Perugia - Food safety laboratory

 

Italy

Development of a Quantitative Risk Assessment model for hepatitis E (HEV)

Prof. Beniamino Cenci-Goga
beniamino.cencigoga@unipg.it

German Federal Institute for Risk Assessment (BfR)

 

Germany

Metabolism-disrupting substances - preparation of a detailedreview paper and use of NAMs for their detection

eufora-fellowship@bfr.bund.de

National Institute of Biology (NIB)

 

Slovenia

In vitro toxicological characterisation of emerging contaminants (e.g.  food additives, food contact materials, chemicals) present in food using New Approach Methodologies (NAMs)

bojana.zegura@nib.si

National Institute of Biology (NIB)

 

Slovenia

Methods and tools for early detection of insect pests in target crops, based on vibrational and chemical communication signals

natasa.stritih-peljhan@nib.si; alenka.zunic-kosi@nib.si

Prof. Waclaw Dabrowski Institute of Agriculture and Food Biotechnology – State Research Institute

 

Poland

Assessment of long- and short-term risk connected with consumption of caffeine-rich beverages.

Łukasz Woźniak Ph.D.
efsa@ibprs.pl