Δημοσίευση πρόσκλησης για τον κύκλο υποτροφιών EU-FORA 2024-2025 - ΕοΙ for partners

Request for partners for creation of consortia under Call EUBA-EFSA-2023-ENREL-01: Selection of hosting sites and fellows for EFSA’s European Food Risk Assessment Fellowship (EU-FORA) Programme
(these requests have been addressed to the national Focal Points. Interested parties should not rely exclusively on the requests of this table but are encouraged to actively explore other options)

The organisation and its staff sumbitting the Expression of Interest (EoI) consent to have their affiliation and contact details published and/or shared within a list of EoIs for this call, with the aim of facilitating networking.

Active EoI? Yes/No
(mark yes if the org. is still interested in the partner search; the information will be included in subsequent updates of this list)

Organisation offering a work programme (hosting site)

Organisation offering a fellow to be trained (fellow sending organisation)

Country

Title of the work programme or main area of interest for the fellow to be trained

Contact details

Consent? Yes/No

Hellenic Agricultural Organization DIMITRA (ELGO-DIMITRA)  - Institution of Technology of Agricultural Products / Dairy Research Department

GREECE

Next Generation Microbiological Risk Assessment: Use of Whole Genome Sequencing to associate Listeria monocytogenes phenotypes with genome

Dr. Marios Mataragas (mmatster@elgo.gr, mmatster@gmail.com), efsa@efet.gr

yes

yes

DTU

Denmark

Development of a biomarker model for risk-benefit assessment

hansver@food.dtu.dk

yes

yes

University of Castilla-La Mancha

Spain

Characterization of risks related to the presence of mercury of mining origin in aquatic fauna

ope@uclm.es

yes

yes

University of Castilla-La Mancha

Spain

Biotechnological production of secondary metabolites in plants

ope@uclm.es

yes

yes

Food Technology, Veterinary Faculty, University of Zaragoza

Spain 

 Food risk assessment after different processing interventions (Pulsed Electric Fields, Ultrasounds, UV…)

j.martinez@unizar.es

 yes

 yes

Functional food and toxicological research. Universidad de Sevilla

Spain

Revalorisation of agro-industry byproducts and obtention of high-biological-value proteins using insects and fungi

Daniel Gutiérrez Praena
dgpraena@us.es

 Yes

 Yes

RIVM (National Institute for Public Health and the Environment)

The Netherlands

Combining QMRA and epidemiology to improve estimates on attribution to food sources for pathogens

Eric Evers (eric.evers@rivm.nl)

yes

yes

University of Alicante

Spain

Aluminium Levels Assessment in Foods for Risk Management

Salvador E. Maestre Pérez  (salvador.maestre@ua.es)

yes

yes

Institute of Marine Research (IMR)

Norway

Risk ranking of (emerging) contaminants present in the aquaculture production chain

annette.bernhard@imr.no

Yes

Yes

BfR

Germany

Sustainability - Sustainability - Alternative Protein Sources

eufora-fellowship@bfr.bund.de

Yes

Yes

BfR

Germany

Food allergens and allergy mechanisms

eufora-fellowship@bfr.bund.de

Yes

Yes

BfR

Germany

Development of a qualitative risk assessment for meat from wild boar form a one-health perspective

eufora-fellowship@bfr.bund.de

Yes

Yes